Many people are finding out that they are allergic to gluten, a protein found in wheat, barley, rye and a couple of other grains. Let’s talk about why you may be on a gluten free diet and what exactly it will mean to you. There are actually a couple of reasons why you may need to avoid gluten, and your specific reason may impact how strictly you need to follow a gluten free diet.
There are three medical conditions that are the most common reasons for someone being on a gluten free diet: a wheat allergy, a gluten allergy, and celiac disease. While none of these conditions are fun exactly, a wheat allergy is the least dire, and celiac disease is the most critical. The good news, if you have been diagnosed with any of these conditions, is that you do not have to take any medication for them. The only treatment you need is careful regulation of your diet, and the even better news is that the treatment is 100% effective for your condition.
A wheat allergy, as I said, is the serious of the three conditions. Not to say that it’s fun to have to deal with, but all a person suffering from a wheat allergy has to do is eliminate wheat from their diet. The other grains that contain gluten – rye, barley, oats, etc. – are still fine to eat. This is the easiest and least restrictive diet plan for the three conditions. Some people who are allergic to wheat may still be able to eat a small amount of wheat in their diet and be fine with no allergic reaction. This differs from person to person, so if you are allergic to wheat you’ll have to test and experiment for yourself to see what your body will put up with.
This post has been provided by Gluten Free Cooking School, a blog about eating and cooking a gluten free diet. They have lots of gluten free resources, including some yummy gluten free pizza recipes.