Protein is essential for building muscle and strength and repairing muscles after they are worked hard, as stated by the MayoClinic.com. Lots of the foods we eat often contain protein, this includes both plant-based and animal-based food sources. In order for us to develop and sustain healthy muscle throughout the body, it’s vital that we eat enough protein as an aspect of a, nutrient-rich, well-balanced diet.
Milk and Dairy
Milk is composed of both proteins and carbohydrates. The MayoClinic.com states that milk is shown to be equal to or even better than some sports drinks for providing our muscles with energy. Furthermore, milk aids in building and repairing muscle. This would suggest that milk could be a good option for athletes following exercise as a way to maintain strong muscles. Milk protein is made up of two kinds of protein called whey and casein. Other fair sources of casein and whey include, cheese, cottage cheese and yogurt. However, many body builders and serious athletes supplement their diet with additional protein from whey and/or casein protein powders.
Additional Animal-Based Sources of Protein
All animal-based food sources are high in protein. The protein in these animal foods help construct and preserve healthy bones, connective tissue, skin, muscle and all other types of tissue. Michigan University states that very good sources include meats like beef, liver, pork, chicken and eggs. Fish and other types of seafood are very good protein food sources for building muscle too. These include mackerel, salmon, kippers, tuna, sardines and shrimp.
Plant-Based Sources of Protein
Plant-based protein food sources can also play a significant part role in ones diet. MayoClinic.com says that we can obtain decent amounts of protein from plants. Plant protein really can play a role in increasing and preserving strength in the muscles and are naturally a great choice for vegetarians and vegans. Good plant protein food sources include soy and soy products like edamame, tempeh and tofu. Additional sources include beans, peas, nuts, seeds (especially hemp seeds) and whole grains.