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How to Make Fish Tacos: Baja Style

by Rod McDonald on May 05. 2010 in Recipes

California is home to many eclectic Mexican recipes, and why should they be left out in the fish taco recipe arena. This quick and easy dish will wow your family and soon become a weekly requested tradition at the dining table. After serving these crunchy tidbits of flavor to visitors, your guests will be asking you how to make fish tacos so they can serve them up to their family members as well.

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Tailgating Fun With Shrimp

by Rod Macbeth on Dec 21. 2009 in Recipes

Football season means party time, and nothing is more fun than tailgating with friends before the big game.

Joe Cahn, the self-proclaimed “commissioner of tailgating,” suggests celebrating in style with Wild American shrimp, a finger food that easily complements beer, wine and soft drinks.

“Wild American shrimp go great with tailgating because it’s easy, simple and good,” said Cahn, who has driven 250,000 miles visiting thousands of cities and eaten his way through more than 370 tailgate parties.

Wild American shrimp is caught off the Gulf and South Atlantic coasts. Much of the shrimp consumers eat is pond-raised and imported.

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